As we’re getting more into cooking and preparing foods, we’ve just started a page of What’s for Dinner? notes to ourselves. Basically the plan is to just list recopies and techniques we learn that we want to remember and use more often.
Just a first entry for tonight. Expect more, especially as we get into Spring and Summer and have fresh vegetables and fruits from our garden. Please feel free to make suggestions here or there.
We’re back from a great family visit in LA. At the annual Thanksgiving brunch, we were catching up with my cousin Alli Pescosolido (aka, Alli 411, the LA food blogger), and she mentioned that her kitchen was featured on the kitchn, which is part of the Apartment Therapy website.
So, we’ve checked out the feature and it’s very nice—it’s actually an interview with Alli and a photo tour of her kitchen, including some close-ups of her 1924 stove and some cool pix of her house:
So while we were in New Zealand we found out from Eve’s husband Lynn that she has been raving about this “incredible burger” she had over 10 years ago when she last traveled to the south island in NZ. So while driving down the coast, we HAD to stop for the burger. Is it as good as she remembers? Here’s what Eve has to say: